{"id":25,"date":"2012-07-20T00:49:30","date_gmt":"2012-07-19T22:49:30","guid":{"rendered":"http:\/\/labigablava.blog.cat\/?p=25"},"modified":"2012-07-20T00:49:30","modified_gmt":"2012-07-19T22:49:30","slug":"caldereta-de-xai","status":"publish","type":"post","link":"http:\/\/labigablava.blog.cat\/?p=25","title":{"rendered":"CALDERETA DE XAI"},"content":{"rendered":"<p>Compartir\u00e9 amb vosaltres una recepta de xai (Caldereta de cordero a lo Pastoril) que he\u00a0 cuinat diverses vegades. \u00c9s molt senzilla de fer, i els resultats han estat sempre de 10. Si no hagu\u00e9s estat per internet, dubto que mai hagu\u00e9s conegut aquesta recepta.<\/p>\n<p>Podeu trobar-la a <a href=\"http:\/\/www.nutricionyrecetas.com\/recetas\/cordero\/1535.htm\">http:\/\/www.nutricionyrecetas.com\/recetas\/cordero\/1535.htm<\/a><\/p>\n<p>\u00c9s clar que avui en dia, amb l\u2019omnipres\u00e8ncia d\u2019internet, els receptaris de cuina van perdent pres\u00e8ncia. El mateix passa amb les enciclop\u00e8dies, i d\u2019aqui a uns anys potser ens hi trobarem amb els llibres. Anem del tot b\u00e9?<\/p>\n<p style=\"float: left;\" ><a class=\"twitter-share-button\"  data-via=\"\" data-count=\"horizontal\" data-related=\"mohanjith:S H Mohanjith,@v_valls:sopa\" data-lang=\"en\" data-url=\"http:\/\/labigablava.blog.cat\/?p=25\" data-text=\"CALDERETA DE XAI\" href=\"http:\/\/twitter.com\/share?via=&#038;count=horizontal&#038;related=mohanjith%3AS%20H%20Mohanjith%2C%40v_valls%3Asopa&#038;lang=en&#038;url=http%3A%2F%2Flabigablava.blog.cat%2F%3Fp%3D25&#038;text=CALDERETA%20DE%20XAI\" >Tweet<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compartir\u00e9 amb vosaltres una recepta de xai (Caldereta de cordero a lo Pastoril) que he\u00a0 cuinat diverses vegades. \u00c9s molt senzilla de fer, i els resultats han estat sempre de 10. Si no hagu\u00e9s estat per internet, dubto que mai &hellip; <a href=\"http:\/\/labigablava.blog.cat\/?p=25\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6803,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-cuina"],"_links":{"self":[{"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/users\/6803"}],"replies":[{"embeddable":true,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":1,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":26,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions\/26"}],"wp:attachment":[{"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/labigablava.blog.cat\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}